Meet the Chefs Behind Empyrean Indian Kitchen’s Culinary Magic
At the heart of every great restaurant is a passionate culinary team, and Indian restaurant is no exception. The chefs here are not just cooks—they are artisans who bring India’s diverse and flavorful traditions to life through their expert techniques, creative flair, and deep-rooted knowledge of regional cuisine.
Heading the kitchen is Chef Arvind Malhotra, a seasoned culinary professional with over two decades of experience in Indian fine dining. Born and raised in Delhi, Chef Arvind was immersed in traditional North Indian flavors from a young age. After graduating from a prestigious culinary institute in India, he trained under master chefs and eventually traveled across the country to learn regional cooking styles firsthand.
At Empyrean, Chef Arvind has created a menu that blends authenticity with innovation. While the restaurant stays true to time-honored recipes, it also offers modern presentations and new twists that appeal to contemporary diners. He believes in letting ingredients shine and is passionate about sourcing the freshest produce, hand-ground spices, and quality meats.
Working alongside Chef Arvind is Sous Chef Meena Iyer, a specialist in South Indian cuisine. Hailing from Chennai, Meena brings depth and balance to the menu with her knowledge of coconut-based curries, fermented batters, and traditional spice blends. Her dosas, idlis, and Chettinad-style curries are particularly loved by guests who crave that southern heat and complexity.
The kitchen operates like a symphony—each chef contributes their unique skills and cultural backgrounds, from Rajasthani desert flavors to Bengali fish delicacies. The collaboration results in a rich and varied menu that respects the roots of Indian cuisine while embracing creative evolution.
One of the reasons Empyrean’s food stands out is the care and precision with which it's prepared. Every dish is made from scratch, and nothing is rushed. Spices are roasted and blended in-house, marinades are carefully timed, and each item is plated with finesse.
Guests who’ve had the chance to meet the chefs during special events often speak highly of their warmth and enthusiasm. Whether during a cooking demo or a chef’s tasting night, it’s clear that the passion of the culinary team shines through every dish.
Empyrean Indian Kitchen’s chefs are the soul of the restaurant, and their dedication to craft, flavor, and tradition is what keeps diners coming back for more.